What’s in a name

Quite a bit, esp what you hear is not you are served. Some funny food names- another one from The New Indian Express, School archives.



2 thoughts on “What’s in a name

  1. You know, for the longest time I thought black pudding was made with blackberries. Then I read Tom Parket Bowles’ Full English and understood what they were really made from! I have never tried blood sausage. I would like the courage to, though.

    • I have had it… didn’t like it but that was because of its dry texture. But yes, I think it is worth trying once. We have our own version of this in the N-E of India; not sure if it tastes the same though. Someday, maybe, I can find out! 🙂

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