Growing up, breakfast cereals seemed quite pointless to me- soggy and unappetizing. Things have changed, and their variety boggles the mine (at least mine it does, and I wonder if resources could be directed towards better inventions). Crunchy nut, wheat shreddies, rice puffs, heart friendly wheat/ oat flakes and what not. And as all things these breakfast staples have a history too- and an interesting one. To know more, click here.